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Crab Roll

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2 pounds cooked crabmeat

2 bunches scallions, white and light green parts only, thinly sliced

2 celery stalks, finely diced

Juice of 1 lemon

1/2 cup mayonnaise

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

8 to 10 rolls or hot dog buns

8 leaf lettuce leaves (such as Bibb)

3 ripe tomatoes, sliced

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