Red Beans And Red Rice

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
7%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

½ tsp (2mL) cracked black pepper corns

4 stalks celery , diced

1 cup (250 mL) Wehani or Camargue red rice , rinsed and drained (see Notes)

4 cloves garlic , minced

½ tsp (2 mL) salt (see Notes)

1 tsp (5 mL) dried thyme leaves

2 cups (500 mL) drained, rinsed cooked or canned red beans (see Notes)

2 cups (500 mL) cooked green peas

¼ tsp (1 mL) cayenne pepper

1 onion , finely chopped

2 cups (500 mL) water or reduced-sodium chicken stock

1 green bell pepper , seeded and diced

1 tbsp (15 mL) olive oil

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