Halibut With Charred Garlic Oil And Tomato Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
186%
CHOL
66%
SOD
17%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1/2 pint red pear tomatoes, halved

1/2 small red onion, diced

4 (8-ounce) halibut fillets

1/2 pint yellow pear tomatoes, halved

1/4 cup chopped flat-leaf parsley

1/2 cup pitted kalamata olives

Salt and freshly ground black pepper

2 tablespoons chopped fresh tarragon leaves, plus 2 tablespoons, for garnish

5 cloves garlic, crushed to a paste

1/4 cup olive oil

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