Coconut Layer Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
53%
CHOL
42%
SOD
23%

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Ingredients for 12 servings

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans

2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans

1 tablespoon baking powder

1 teaspoon salt

1 1/2 cups sugar

2 large eggs, plus 3 large egg yolks (reserve whites for frosting)

1 teaspoon vanilla extract

1 cup whole milk

Seven-Minute Frosting

1/4 cup lemon curd

1 1/4 cups sweetened shredded coconut

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