Pork Loin With Apples, Prunes, And Mustard Cream Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
117%
CHOL
82%
SOD
46%

Comments

Add a comment

Ingredients for 8 servings

1 (4-lb) boneless pork loin roast, tied by butcher

1 3/4 teaspoons salt

1 1/2 teaspoons black pepper

1 tablespoon olive oil

2 Granny Smith apples (3/4 lb total)

1 large onion, chopped

1/2 cup packed dried pitted prunes (sometimes called dried plums; 4 1/2 ounces), quartered

1 1/2 cups low-sodium chicken broth (12 ounces)

3/4 cup water

1/2 cup heavy cream

2 tablespoons coarse-grain mustard

1/2 cup dry white wine

Special equipment: an instant-read thermometer

You might also like

Apple Butter-Balsamic Glazed Pork Loin
One Hungry Mama
Roasted Herb Pork Loin With Brussels Sprouts, F...
The Skinny
Cranberry Apple Stuffed Pork Loin
Simply Recipes
Roast Pork Loin With Apples & Sage
pictures & pancakes
Fennel-And-Apple-Crusted Pork Loin
Whole Living
Pork Chops With Granny Smith Apples
Real Simple
Apple-Stuffed Pork Loin With Cider Sauce
Williams-Sonoma
Apple Cranberry Stuffed Pork Roast
Simply Recipes
Pork Chops With Apples
Whole Foods Market
Pork Loin Sandwich With Mustard & Apple Butter
Fine Cooking