Steamed Sea Bass With Ginger And Shiitakes

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4 fillets sea bass (about 6 oz each), skin removed

Sea salt

Pinch of cayenne pepper

1/4 cup fresh ginger, cut into thin strips

1 cup finely sliced shiitakes

2 tablespoons chopped fresh cilantro

4 green onions, sliced diagonally

2 tablespoons regular or chile-infused sesame oil

1/2 cup soy sauce

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