Potato, Carrot, Pancake

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Ingredients

2 1/2 cups russet potatoes, peeled and grated

1 small yellow onion, diced

1 cup carrot, peeled and finely grated

1/4 cup fresh parsley, finely chopped

1 teaspoon dried rosemary

2 large eggs, lightly beaten

1/2 cup all-purpose flour

1 teaspoons salt

Pepper to taste

1 teaspoon baking powder

Canola oil for frying

Applesauce and/or sour cream for dipping

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