Vanilla Bourbon Caramel Apples

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8 medium apples (I used honeycrisp and granny smith)

2 cups granulated sugar

1 cup heavy cream

3/4 cup bourbon

1/2 cup light corn syrup

1/4 cup unsalted butter

2 teaspoons vanilla extract

1/2 teaspoon vanilla bean paste

1/4 teaspoon salt

8 wooden craft or popsicle sticks

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