Sweet Potato, Corn And Black Bean Hash Recipe

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Nutrition per serving    (USDA % daily values)
CAL
266
FAT
24%
CHOL
0%
SOD
43%

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Ingredients for 2 servings

1 jalapeño pepper, seeded and minced

2 tablespoons chopped fresh cilantro

1/2 teaspoon salt

1 medium sweet potato, peeled and cut into 1/2-inch dice

3/4 cup water

1 15-ounce can black beans, rinsed

1 lime, cut into wedges

2 large cloves garlic, minced

4 teaspoons ground cumin

2 teaspoons canola oil

Freshly ground pepper to taste

3/4 cup frozen corn kernels

2 medium onions, chopped

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