Roasted Beet, Pistachio, And Pear Salad

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2 beets (about 3/4 pound)

1 cup diced Asian pear or ripe pear

1/4 cup diced celery

2 tablespoons chopped pistachios

3 tablespoons fresh lemon juice

1 tablespoon honey

1/2 teaspoon brown sugar

1/4 teaspoon black pepper

Dash of salt

Dash of ground red pepper

2 curly leaf lettuce leaves (optional)

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