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Pea Salad With Radishes And Feta Cheese

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salad sides gluten free nut free vegetarian easter purim lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons cumin seeds

2 tablespoons fresh lime juice

2 teaspoons honey

1/4 cup extra-virgin olive oil

3 tablespoons chopped fresh dill

4 cups fresh shelled peas (from about 4 pounds peas in pods) or 1 pound frozen petite peas

1 bunch radishes, trimmed, halved, thinly sliced

1 cup crumbled feta cheese (about 4 ounces)

3 cups fresh pea tendrils, coarsely chopped, or pea sprouts* (optional)

*Available at natural foods stores and Asian markets.

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