Stuffed Meatballs With Spaghetti

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
834
FAT
160%
CHOL
134%
SOD
93%

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Ingredients for 4 servings

2 slices bacon

3/4 lb. ground pork

3/4 lb. ground veal

1/2 small yellow onion, finely chopped

1/4 cup loosely packed fresh basil leaves, coarsely chopped

1/4 cup finely chopped fresh parsley leaves

1 egg, lightly beaten

1/4 cup plain dry bread crumbs

3 cloves garlic

1 tsp. salt

1/2 tsp. ground black pepper

4 ounces Parmesan cheese, cut into 16 cubes

2 Tbsp. Bertolli® Classico™ Olive Oil

1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce

8 ounces spaghetti, cooked and drained

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