Hot Crab Dip

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
91%
CHOL
45%
SOD
75%

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Ingredients for 12 servings

1 tablespoon olive oil

1 cup chopped onions

1 cup chopped red bell peppers

1 tablespoon minced garlic

2 teaspoons coarse salt

1 tablespoon plus 1 teaspoon Emeril's Original Essence

1 pound cream cheese, at room temperature

1 cup mayonnaise

1/4 cup chopped fresh flat-leaf parsley

1 tablespoon minced scallions

1 tablespoon fresh lemon juice

1 pound lump crabmeat, picked through for shells and cartilage

1/2 cup saltine or butter cracker crumbs

2 tablespoons unsalted butter, melted

Toast points or crackers, for serving

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