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Peaches' Pork Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
686
FAT
53%
CHOL
47%
SOD
30%

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Ingredients for 6 servings

2 eggs

1/4 tsp. salt

4 Tbsp. oil, divided

4 cups cold cooked rice

1 cup diced roast pork

2 scallions, sliced

1/4 tsp. sugar

2 Tbsp. soy sauce

1 pkg. frozen peas, microwaved

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