Summer Tomato Pie

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The Naptime Chef

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Ingredients

1 cup flour

¾ cups white whole wheat flour

½ teaspoon salt

1 ½ sticks unsalted butter, chilled

4 to 6 tablespoons ice water

1/3 cup Dijon mustard

1 pound fresh mozzarella cheese, thinly sliced

2 to 4 medium tomatoes, thinly sliced

1 tablespoons chopped garlic

1 teaspoon dried oregano

1 pinch sea salt

2 tablespoons extra virgin olive oil

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