Banana & Butternut Buttermilk Cake

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
38%
CHOL
31%
SOD
33%

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Ingredients for 12 servings

1 x roasted Butternut Squash

splash of Canola Oil

2 1/2 cup Unbleached All-Purpose Flour

1 1/4 tsp Baking Powder

1 1/4 tsp Baking Soda

1/2 tsp Salt

1 tsp Cardamom

1 tsp Cinnamon

2/3 cup softened unsalted butter

1 cup Brown Sugar

2 large Eggs

2 Medium Bananas, mashed

1/2 cup Butternut Squash, Mashed

3/4 cup Buttermilk

1 tsp Vanilla Extract

Powdered Sugar for dusting

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