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Banana & Butternut Buttermilk Cake

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Family Fresh Cooking
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
38%
CHOL
31%
SOD
21%

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Ingredients for 12 servings

1 x roasted Butternut squash

splash of Canola oil

2 1/2 cup Unbleached All-Purpose flour

1 1/4 tsp baking powder

1 1/4 tsp baking soda

1/2 tsp salt

1 tsp cardamom

1 tsp cinnamon

2/3 cup softened unsalted butter

1 cup brown sugar

2 large eggs

2 Medium bananas, mashed

1/2 cup Butternut squash, Mashed

3/4 cup buttermilk

1 tsp vanilla extract

powdered sugar for dusting

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