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Cheesy Vegetable Spaghetti Pie

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McCormick
Related tags
brunch nut free vegetarian mothers' day dinner american
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
0%
CHOL
117%
SOD
33%

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Ingredients for 8 servings

8 ounces spaghetti

1 tablespoon olive oil

2 cups sliced fresh mushrooms

1/2 cup thinly sliced green bell pepper

1/2 cup thinly sliced onion wedges

1 1/2 cups thinly sliced zucchini

1 can (14 1/2 ounces) diced tomatoes, , undrained

2 teaspoons McCormick® rosemary Leaves

1 teaspoon McCormick® garlic powder

1 teaspoon McCormick® oregano Leaves

1 teaspoon McCormick® thyme leaves

1/2 teaspoon salt

8 eggs

1 package (8 ounces) shredded mozzarella cheese (2 cups), divided

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