Seared Scallops With Red Grapefruit Avocado Salad

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
0%
CHOL
18%
SOD
33%

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Ingredients for 4 servings

2 large red grapefruits, peeled and sectioned (1 1/2 cups)

1 medium avocado, peeled and thinly sliced

2 tablespoons champagne or white wine vinegar

2 tablespoons olive oil, divided

2 teaspoons minced shallot

1 1/2 teaspoons McCormick® Thyme Leaves

1/4 plus 1/8 teaspoon salt, divided

1/8 teaspoon McCormick® Black Pepper, Ground

1/2 teaspoon McCormick® Ginger, Ground

1 pound large sea scallops (about 12)

1 package (5 ounces) baby spinach leaves

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