My Best Beef Stew

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Ingredients

3 pounds trimmed boneles stewing beef, cut into 1 1/2-inch chunks

1 tablespoon salt

1 teaspoon crushed black peppercorns

2 fresh thyme sprigs or 1/2 teaspoon dried thyme

3 cups thinly sliced onions

1 1/2 cups thinly sliced carrots

Several peeled and smashed large garlic cloves

1/4 cup plus 1 tablespoon olive oil or vegetable oil

3 tablespoons red wine vinegar

4 chopped fresh Italian plum tomatoes

2 imported bay leaves

1/4 cup water

1 cup strong beef stock or broth, plus more

Young red wine, such as Chianti or Zinfandel

All-pourpose flour

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