My Best Beef Stew

More from this source
Food & Wine


Add a comment


3 pounds trimmed boneles stewing beef, cut into 1 1/2-inch chunks

1 tablespoon salt

1 teaspoon crushed black peppercorns

2 fresh thyme sprigs or 1/2 teaspoon dried thyme

3 cups thinly sliced onions

1 1/2 cups thinly sliced carrots

Several peeled and smashed large garlic cloves

1/4 cup plus 1 tablespoon olive oil or vegetable oil

3 tablespoons red wine vinegar

4 chopped fresh Italian plum tomatoes

2 imported bay leaves

1/4 cup water

1 cup strong beef stock or broth, plus more

Young red wine, such as Chianti or Zinfandel

All-pourpose flour

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Beer Beef Stew Recipe
Food Republic
Double Carrot Stew
No Recipes
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Sunday Night Stew
The Pioneer Woman
Beef Stew With Beer And Paprika
The Pioneer Woman
Best Beef Stew
No Recipes