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Baked Currant Doughnuts

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Food & Wine
Related tags
brunch nut free vegetarian mothers' day breakfast southern

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Ingredients

1 cup dried currants

1 envelope active dry yeast

Granulated sugar

3 cups all-purpose flour

3/4 teaspoon freshly grated nutmeg

1/4 teaspoon cinnamon

3/4 cup milk, warmed

1 large egg

1 large egg yolk

1 stick unsalted butter, softened, plus 4 tablespoons melted butter

2 teaspoons kosher salt

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