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Bulgur, Garbanzo Bean, And Cucumber Salad

Nutrition per serving    (USDA % daily values)
CAL
454
FAT
51%
CHOL
0%
SOD
17%

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Ingredients for 6 servings

2 cups whole grain quick-cooking bulgur (11 to 12 ounces)

2 15- to 16-ounce cans garbanzo beans (chickpeas), drained

2 1/2-pint containers small red and/or yellow cherry tomatoes

1 cup diced unpeeled English hothouse cucumber

1 cup diced roasted red peppers from jar

2/3 cup (packed) chopped fresh dill

1/4 cup white balsamic vinegar

1 tablespoon ground cumin

6 tablespoons olive oil

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