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Stuffed Acorn Squash

Nutrition per serving    (USDA % daily values)
CAL
2245
FAT
479%
CHOL
0%
SOD
26%

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Ingredients for 2 servings

1 clove garlic, finely chopped

1 stalk celery, chopped

4 sesame seed crackers

1 slice whole grain bread

1 tablespoon extra virgin olive oil

4 ounces smoked tofu, diced

1/2 cup finely chopped onion

1 cup cooked brown rice

1/4 cup seedless raisins or dried cranberries

1 medium acorn squash, halved lengthwise, seeds removed

1/3 cup toasted walnuts or pecans, chopped

1/2 cup vegetable broth

Salt and pepper to taste

1/2 teaspoon rubbed sage

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