Classic Pumpkin Pie With Betty White

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Martha Stewart


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1 sugar pumpkin (about 4 pounds), halved, or 1 1/2 cups solid-pack canned pumpkin (one 15-ounce can)

1 recipe Pate Brisee for Pumpkin Pie with Betty White

All-purpose flour, for work surface

4 large eggs

2 teaspoons heavy cream

3/4 cup packed light-brown sugar

1 tablespoon cornstarch

1/2 teaspoon salt

3/4 teaspoon ground ginger

3/4 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

1/8 teaspoon ground nutmeg

1 1/2 cups evaporated milk

Whipped cream, for serving

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