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Grilled Chile-Lime Flank Steak Soft Tacos

560 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
52%
CHOL
48%
SOD
31%

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Ingredients for 6 servings

1 Teaspoon Pure Chile powder

½ Teaspoon Ground cumin

½ Teaspoon garlic powder

1 Teaspoon Kosher salt

½ Teaspoon Freshly Ground black pepper

2 Tablespoon Fresh lime Juice

2 Tablespoon Extra-Virgin olive oil

1½ Pound flank steak (Trimmed of Fat)

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