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Cherry chocolate and almond brownies

By Chef: David Morgan
Featured on Homemade
Can a chocolate brownie be sophisticated? With cherries and almonds, this one from David Morgan and Sainsbury's magazine is rich and sophisticated: just the type to get to know better
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Nutrition per serving    (USDA % daily values)


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Ingredients for 18 servings

425.0 g tin black cherries in syrup

300.0 ml Amaretto

250.0 g unsalted butter

250.0 g dark chocolate (70% cocoa solids), chopped

4.0 large eggs

275.0 g caster sugar

150.0 g plain flour

50.0 g ground almonds

100.0 g milk chocolate, chopped

3.0 tbsp flaked almonds

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