Italian Pot Roast For The Crock Pot

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Nutrition per serving    (USDA % daily values)
CAL
673
FAT
147%
CHOL
103%
SOD
57%

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Ingredients for 6 servings

2 tablespoons olive oil

8 ounces fresh sliced fresh mushrooms

1 (8 ounce) can tomato sauce

1 (2.5-3 lb) boneless beef chuck roast , trimmed

1 teaspoon pepper

1 large onion , cut in half and sliced

3 tablespoons tomato paste

cooked egg noodles

1 teaspoon dried Italian seasoning

2 tablespoons water

2 tablespoons cornstarch

1 (1 ounce) envelope dry onion soup mix

1 (14 ounce) can beef broth

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