Pork Chops With Dijon Herb Sauce

34 faves | 2 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
26%
CHOL
19%
SOD
28%

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Ingredients for 4 servings

1 tsp butter

4 pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat

1/2 tsp salt

fresh ground pepper

3 tbsp chopped onion

3/4 cup fat free chicken stock

1 tbsp dijon mustard

2 tbsp chopped, fresh herbs like parsley, chives, tarragon

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