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Frisée And Bibb Lettuce With Radishes And Spring Onions

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Epicurious
Related tags
salad vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
7%
CHOL
1%
SOD
7%

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Ingredients for 10 servings

1/4 cup plain whole-milk yogurt

1/4 cup mayonnaise

2 tablespoons fresh lemon juice

2 tablespoons fresh chives, minced

1/8 teaspoon sugar

salt and freshly ground black pepper

1 large head frisée, trimmed and torn into bite-size pieces

3 heads bibb or 1 head Boston lettuce, torn

1 pound radishes, trimmed; sliced if bigger than bite-sized

2 spring onions or 4 scallions, trimmed and thinly sliced

2 medium carrots, peeled and coarsely grated

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