Cranberry Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
42%
CHOL
29%
SOD
25%

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Ingredients for 8 servings

1 teaspoon vanilla

8 tablespoons butter

1/4 teaspoon salt

1 1/4 cups flour

1 cup sugar

1/2 cup milk

1/4 teaspoon allspice

1 3/4 cups cranberries

1 large egg

1/2 teaspoon cinnamon

1 1/2 teaspoons baking powder

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