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Beef And Vegetable Ragout

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Related tags
dairy free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
40%
CHOL
36%
SOD
42%

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Ingredients for 4 servings

1/2 teaspoon salt

1 1/2 cups fresh mushrooms, sliced

3/4 pound beef tenderloin, cut into 1/2 inch strips

1 medium onion, chopped

2 cups sugar snap peas

1/4 teaspoon black pepper

2 teaspoons all-purpose flour

1/4 cup port wine

1 tablespoon olive oil

1 cup cherry tomatoes, cut in half

2 cloves garlic, minced

1 (14.5 ounce) can beef broth

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