Mini Pineapple Ginger Upside-down Cakes

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Details

13 Ingredients

• 1/2 cup firmly packed brown sugar
• 1 (8-oz) can pineapple tidbits, well-drained
• 3 Tbsps LAND O LAKES® Butter, melted
• 1 1/3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1 (8-oz) container plain yogurt
• 1/4 cup LAND O LAKES® Butter, melted
• 1 egg, beaten
• LAND O LAKES™ Heavy Whipping Cream, whipped, if desired
• Maraschino cherries, if desired