Mini Pineapple Ginger Upside-Down Cakes

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Land O Lakes


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1/2 cup firmly packed brown sugar

1 (8-ounce) can pineapple tidbits, well-drained

3 tablespoons LAND O LAKES® Butter, melted

1 1/3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon baking soda

1 (8-ounce) container plain yogurt

1/4 cup LAND O LAKES® Butter, melted

1 egg, beaten

LAND O LAKES™ Heavy Whipping Cream, whipped, if desired

Maraschino cherries, if desired

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