Basque Beef Tenderloin Crostini

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1 tablespoon finely grated orange zest

1 1/2 teaspoons chili powder

1 teaspoon sea salt

1 (1 1/2-pound) center-cut beef tenderloin, trimmed

1 tablespoon olive oil

24 thin slices of an 8-ounce French baguette (about 1/2-inch thick), toasted

Green Sauce and additional herbs, for serving

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