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Roast Salmon With Sweet Chipotle Glaze And Hominy Puree

Nutrition per serving    (USDA % daily values)
CAL
628
FAT
63%
CHOL
85%
SOD
55%

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Ingredients for 2 servings

3 chipotle chiles (about) from canned chipotle chiles in adobo

2 tablespoons apricot jam or preserves

1 1/4 teaspoons red wine vinegar

1/2 teaspoon ground cumin

Nonstick vegetable oil spray

2 6- to 7-ounce salmon fillets with skin (scant 1 inch thick)

1 15-ounce can hominy, drained, juice reserved

1 tablespoon butter

1 tablespoon chopped fresh cilantro

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