Lemon Whoopie Pies

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2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

4 tablespoons unsalted butter, at room temperature

4 tablespoons vegetable shortening

1/2 cup granulated sugar

1/2 cup (packed) light brown sugar

2 large eggs

1/2 cup buttermilk

Grated zest of 1 lemon (about 1 teaspoon)

2 tablespoons fresh lemon juice (about 1 lemon)

1/2 teaspoon vanilla extract

3 cups powdered sugar

1/2 cup mascarpone cheese, at room temperature

4 tablespoons butter, at room temperature

1 1/2 teaspoons lemon extract

1 teaspoon grated lemon zest (optional)

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