Spicy Buttermilk Chicken Tenders With Molasses Dipping Gravy

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 pounds chicken tenders

3 cups buttermilk

2 cups olive, canola or peanut oil, as needed to shallow fry

2 cups plus 3 tablespoons flour, divided

2 tablespoons smoked paprika

1 tablespoon dry mustard

2 tablespoons chili powder

2 tablespoons grill seasoning

2 tablespoons poultry seasoning or dried ground thyme

3 tablespoons butter

2 cups chicken stock

2 tablespoons Worcestershire sauce

1/4 cup molasses

Salt and ground black pepper

You might also like

Crunchy Chicken Tenders With Herb-Buttermilk Dr...
Whole Living
Herbed Chicken Tenders With Tomato Sauce
Simply Recipes
All-American Buffalo Chicken Tenders
Martha Stewart
Sesame Chicken Fingers With Spicy Orange Dippin...
Simply Recipes
Tex-Mex Buttermilk Chicken Tenders And Corn On...
Every Day with Rachael Ray
Fried Chicken And Blueberry Pancake 'Tacos' Recipe
Food Republic
Buttermilk Fried Chicken Tenders
Once Upon A Chef
Rosemary And Pecan Chicken Tenders With Honey M...
Baked Bree
Maple Mustard Buttermilk Crusted Chicken Tenders
How Sweet It Is
Parmesan Ranch Crispy Chicken Fingers
How Sweet It Is