Spicy Buttermilk Chicken Tenders With Molasses Dipping Gravy

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2002
FAT
513%
CHOL
103%
SOD
58%

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Ingredients for 4 servings

2 pounds chicken tenders

3 cups buttermilk

2 cups olive, canola or peanut oil, as needed to shallow fry

2 cups plus 3 tablespoons flour, divided

2 tablespoons smoked paprika

1 tablespoon dry mustard

2 tablespoons chili powder

2 tablespoons grill seasoning

2 tablespoons poultry seasoning or dried ground thyme

3 tablespoons butter

2 cups chicken stock

2 tablespoons Worcestershire sauce

1/4 cup molasses

Salt and ground black pepper

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