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Ghostly Lemon Cake Pops

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dessert low carb nut free vegetarian

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Ingredients

One 11- to 12-ounce plain pound cake

4 tablespoon(s) unsalted butter, softened

1 teaspoon(s) finely grated lemon zest

1 tablespoon(s) fresh lemon juice

1/2 cup(s) confectioners' sugar

18 popsicle sticks

1/2 pound(s) white chocolate, chopped

Edible decorating pens, for decorating

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