Ghostly Lemon Cake Pops

2 faves
More from this source
My Recipes


Add a comment


One 11- to 12-ounce plain pound cake

4 tablespoon(s) unsalted butter, softened

1 teaspoon(s) finely grated lemon zest

1 tablespoon(s) fresh lemon juice

1/2 cup(s) confectioners' sugar

18 popsicle sticks

1/2 pound(s) white chocolate, chopped

Edible decorating pens, for decorating

You might also like

Cranberry Lemon Cake With Lemon Icing
Lemon Pudding Cake
The Naptime Chef
No Bake Lemon Oreo Cheesecake
My Baking Addiction
Meyer Lemon Cake
My Baking Addiction
Meyer Lemon Cake
No Recipes
Moist Lemon Cake With Blackberry Cream Frosting
Indian Simmer
Lemon Cake With Lemon Poppy Seed Buttercream
Joy The Baker
Mini Lemon Cheesecakes
My Baking Addiction
Lemon Cheesecake With Fresh Berries
My Baking Addiction
Citrus Angel Food Cake
The Naptime Chef