Homemade Pesto, Mozzarella & Tomato Pizza

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The Naptime Chef

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Ingredients

3 ¼ cups Perfect pizza flour blend from King Arthur OR All-purpose flour

1 ¼ teaspoons salt

2 tablespoons olive oil

1 ¼ cups warm water

2 teaspoons instant yeast

2 to 3 tablespoons homemade pesto

¼ lb. fresh mozzarella, cubed

1 cup cherry tomatoes, halved

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