Cornmeal-Crusted French Toast With Sorghum Molasses

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
49%
CHOL
133%
SOD
16%

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Ingredients for 4 servings

4 eggs

¾ cup buttermilk

¼ cup milk

1 tablespoon bourbon

3 tablespoons sugar

1 teaspoon vanilla

salt

8 1 ½-inch slices challah (from 1 loaf)

¼ cup cornmeal

2 tablespoons butter

Sorghum syrup

Softened butter

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