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Rosemary Garlic Chicken Pocket

Nutrition per serving    (USDA % daily values)
CAL
356
FAT
16%
CHOL
48%
SOD
38%

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Ingredients for 2 servings

8 ounces baby red potatoes , diced into 1/2-1 inch pieces

1/4 teaspoon salt (optional)

1/2 teaspoon dried rosemary

16 baby carrots

10 slices yellow squash, 1/2 inch slices

3/4 teaspoon minced garlic

1/4 teaspoon black pepper

10 slices zucchini , 1/2 inch slices

16-20 grape tomatoes

nonstick cooking spray

2 lemon slices

2 boneless skinless chicken breasts

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