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Fresh Corn Pancakes

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Closet Cooking
Related tags
brunch low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
139%
CHOL
158%
SOD
148%

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Ingredients for 2 servings

3/4 cup flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon sugar

1/2 teaspoon salt

1 cup milk

2 eggs

2 tablespoons unsalted butter, melted

3/4 cup corn, about 1 ear

1/2 cup cheddar cheese, grated (optional)

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