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Sauce Boss Gumbo Recipe

Nutrition per serving    (USDA % daily values)
CAL
9767
FAT
1830%
CHOL
1104%
SOD
1091%

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Ingredients for 1 serving

1 pound smoked sausage, diced

2 cups fresh shucked oysters

1 pound medium-sized shrimp, peeled and deveined

1/2 cup hot sauce (Bill Wharton's Liquid Summer Hot Sauce is suggested)

1 pound okra, stems removed and sliced

1 gallon chicken stock

1 pound cooked crawfish tails

2 white onions, diced

Salt and freshly ground black pepper

1 1/2 cups olive oil

1 whole chicken, bones removed, cooked (2 1/2 to 3 pounds)

2 medium zucchini, diced

2 cups flour

2 green peppers, seeds and stems removed, diced

1 cup cooked rice, per serving

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