Master Recipe For Breadsticks

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Fine Cooking


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1-1/2 tsp. kosher salt

1 lb. (3-1/2 cups) all-purpose flour

1/3 cup olive oil; more for the finished breadsticks

1 Tbs. paprika

3 Tbs. chopped fresh thyme

1 tsp. active dry yeast

1/4 cup cornmeal

Seasonings from one of the variations

3/4 cup grated Parmigiano-Reggiano

2 Tbs. chopped fresh rosemary

2 tsp. kosher salt

2 Tbs. chopped fresh chives

Kosher salt for the finished breadsticks

1 Tbs. freshly ground cumin seeds

1 Tbs. sesame seeds, preferably black

1/2 tsp. cayenne

3/4 tsp. turmeric

1 cup plus 2 Tbs. warm water (85°F)

1/4 tsp. granulated sugar

1 Tbs. Asian sesame oil; more for the finished breadsticks

1 tsp. freshly ground black pepper

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