Eggplant Parmigiana

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The Naptime Chef


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3 large eggplants

1 onion, chopped

1 clove regular garlic

1 t. dried oregano

1 28oz. can of peeled plum tomatoes

3 cups (or more) of freshly grated Parmesan

2 cups dried breadcrumbs

1/5 oz . ball mozzarella

Fresh Basil

Fresh Oregano

Dash of White Wine Vinegar

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