Orecchiette With Broccoli Rabe

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
55%
CHOL
44%
SOD
6%

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Ingredients for 4 servings

Salt and freshly ground pepper

1 1/2 pounds broccoli rabe, rinsed, trimmed, and cut into 1-inch pieces

1 pound orecchiette pasta

1/4 cup olive oil

3 cloves garlic, minced

1 or 2 anchovy fillets (optional)

1/8 to 1/4 teaspoon crushed red pepper

Freshly grated Parmesan cheese, for serving

Lemon wedges, for serving

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