Charcoal Grilled Corn With Cream, Cheese And Chile

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Rick Bayless


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6 ears fresh sweet corn, in their husks

3 tablespoons unsalted butter, melted

About 1/2 cup Mexican crema or sour cream mixed with a little milk or cream

1/3 cup crumbled Mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer's cheese

About 1 tablespoon hot powdered chile

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