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Chicken , Sausage And Red Pepper Paella

By Food52
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Food52
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main-dish dairy free gluten free nut free dinner latin spanish

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Ingredients

2 bell peppers

1/4 cup extra virgin olive oil

2 chicken legs, seasoned with salt and pepper

2 italian sausages

2 chicken thighs, seasoned with salt and pepper

1 onion, julienned

1 fennel bulb, tops trimmed, core removed and sliced very thinly

1/4 cup garlic, peeled and thinly sliced

2 bay leaves

3 1/2 cups warm water

pinch of saffron, crumbled

3 roma tomatoes, cut in half from top to bottom, and grated, large whole of a box grater, leaving the skin behind

1/4 cup dry white wine

2 cups arborio rice

1 1/2 teaspoon aleppo pepper

1 tablespoon flat leaf parsley, minced

2 tablespoons green onions, sliced into thin rings

kosher salt and fresh ground pepper

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