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Basic Sauerkraut Recipe

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Ingredients

5 lbs cabbage (green or red)

2-3 tablespoons sea saltoptional: culture starter* (will move the fermentation process along more quickly, but it’s also fine to ferment without the use of cultures)

also optional: caraway seeds,fennel seeds, shredded carrots, dulse, chili peppers, cumin seeds, turmeric

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