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Strawberry-Rhubarb Pie

By Sunset
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About 2 1/4 cups all-purpose flour

About 3/4 cup sugar

1/4 teaspoon salt

3/4 cup (3/8 lb.) butter or margarine

2 cups sliced strawberries (1/2 in. thick)

2 cups sliced rhubarb (1/2 in. thick; about 2/3 lb.)

1/2 teaspoon ground cardamom

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