FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Kung Pao Beef

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
83%
CHOL
0%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

1/2 tablespoon grated ginger

4 tablespoons peanut oil, divided

1 egg white

1/2 cup dry roasted peanuts

1 red bell pepper , cut into pieces

1 teaspoon rice vinegar

2 green onions , cut in 1/2 inch pieces

1 tablespoon cornstarch

1 teaspoon chili paste with garlic

1/4 cup chicken broth

1/2 cup water chestnut , diced (may use jicama)

2 teaspoons dark sesame oil

1 teaspoon sugar

10 whole dried red chili peppers

2 tablespoons soy sauce

1 tablespoon rice wine or dry sherry

For the Sauce

1 teaspoon cornstarch

steamed rice

You might also like

Kung Pao Beef
Beef Board Recipes
Kung Pao Beef
Betty Crocker
Kung Pao Chicken, Shrimp Or Beef (Panda Expres...
Food.com
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Mongolian Beef
Handle the Heat
Porterhouse Steak Recipe With Whisky Mushroom S...
Steamy Kitchen
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Beer And Brown Sugar Ribeye Steak Recipe
Food Republic
Beef Teriyaki
No Recipes
Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste